Tahini and Herb Crostini

Name: Tahini and Herb Crostini
Ingredients: 4 slices sesame sourdough bread; 1 cup Green Grape Jam; 2 Tbsp mint leaves; 2 Tbsp parsley leaves; 2 Tbsp basil leaves; 2 Tbsp dill leaves; Olive oil for drizzling; Fleur de sel for finishing; In a blender, blend all ingredients together until smooth and fluffy, scraping down the sides as needed.; ½ cup tahina; ½ cup water; 2 Tbsp lemon juice; 1 small garlic clove; ½ tsp fine sea salt

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As an appetizer or light lunch with a salad, the tahini crostini is another way to celebrate great tahini, delicious whole grape jam, fresh herbs, and my favori

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Ingredients

4 slices sesame sourdough bread
1 cup Green Grape Jam
2 Tbsp mint leaves
2 Tbsp parsley leaves
2 Tbsp basil leaves
2 Tbsp dill leaves
Olive oil for drizzling
Fleur de sel for finishing
In a blender, blend all ingredients together until smooth and fluffy, scraping down the sides as needed.
½ cup tahina
½ cup water
2 Tbsp lemon juice
1 small garlic clove
½ tsp fine sea salt