Herb Fritters with Green Tahini - SippitySup

Name: Herb Fritters with Green Tahini - SippitySup
Ingredients: ½ cup tahini; 2 ounces chopped fresh flat-leaf parsley leaves; ½ clove garlic (peeled and minced); 2 tablespoons fresh lemon juice; 1/8 teaspoon kosher salt (plus more for seasoning); 2 slices soft country loaf style sandwich bread; 8 large eggs (lightly beaten); 5 ounces fresh green herbs, soft textured leaves only, roughly chopped (choose a combination such as, dill, basil, and cilantro); 1 ½ teaspoon ground cumin; ¼ cup currants; ¼ cup chopped toasted walnuts; canola oil (as needed)

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These Herb Fritters with Green Tahini is adopted from Yotam Ottolenghi's book Simple. I served them hot from the pan, but they're good at room temp too.

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Ingredients

½ cup tahini
2 ounces chopped fresh flat-leaf parsley leaves
½ clove garlic (peeled and minced)
2 tablespoons fresh lemon juice
1/8 teaspoon kosher salt (plus more for seasoning)
2 slices soft country loaf style sandwich bread
8 large eggs (lightly beaten)
5 ounces fresh green herbs, soft textured leaves only, roughly chopped (choose a combination such as, dill, basil, and cilantro)
1 ½ teaspoon ground cumin
¼ cup currants
¼ cup chopped toasted walnuts
canola oil (as needed)