El Diablo | Saveur
In this recipe, black-currant-flavored crème de cassis adds fruity dimension and a lovely pink hue to this ginger beer and tequila drink.
Ingredients
- 1 1 ⁄ 2 oz. tequila, such as Patrón Reposado
- 1 ⁄ 2 oz. crème de cassis
- 1 ⁄ 2 oz. lime juice
- 3 oz. ginger beer
- Lime wedges, for serving
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