Slow Cooker Southwestern Casserole - Dump and Go Dinner
Combining the flavors of cilantro, beef and rice, with the simplicity of a slow cooker meal, makes this Southwestern Casserole a staple for busy families.
Keywords
- slow cooker
- mexican dinner
- easy dinner
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Zip-top bag
- Stove
- Freezer
- Refrigerator
Ingredients
- 1 cup Cheddar Cheese, Mild - Shredded
- 1 ½ cups cook Ground Beef
- 1 ¼ cups dice Onion
- 1 ½ cups dice Bell Pepper, Green
- ½ cups Corn, Frozen
- 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned
- 14 ½ ounces Diced Tomatoes, Canned
- 8 ounces Tomato Sauce
- ¼ cups Water
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- 2 tablespoons chop Cilantro, Fresh
- 1 cup Instant Rice, Brown
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