Slow Cooker Southwestern Breakfast Casserole

Name: Slow Cooker Southwestern Breakfast Casserole
Ingredients: Non-stick cooking spray (or melted butter or coconut oil); 16 oz. mild bulk sausage (no casings); 1 20-oz. bag hash browns, shredded; 1/2 t. ground cumin; 1/2 t. garlic powder; 1 medium red pepper, finely chopped; 8 large eggs; 1/2 c. water; 1/4 t. chipotle powder; Sea salt and black pepper, to taste; 1 c. sharp cheddar cheese, finely shredded; 1 c. Monterey Jack (or other mild white) cheese, finely shredded; Chopped green onions, red pepper, fresh cilantro, and/or additional shredded cheese

foodflakes.com

Enjoy a flavorful Slow Cooker Southwestern Breakfast Casserole with sausage, eggs, and cheeses. Perfect for weekend brunches or breakfasts all week long! 🌶️🍳 [FoodFlakes.com]

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Ingredients

Non-stick cooking spray (or melted butter or coconut oil)
16 oz. mild bulk sausage (no casings)
1 20-oz. bag hash browns, shredded
1/2 t. ground cumin
1/2 t. garlic powder
1 medium red pepper, finely chopped
8 large eggs
1/2 c. water
1/4 t. chipotle powder
Sea salt and black pepper, to taste
1 c. sharp cheddar cheese, finely shredded
1 c. Monterey Jack (or other mild white) cheese, finely shredded
Chopped green onions, red pepper, fresh cilantro, and/or additional shredded cheese