Goat Cheese & Pistachio Soufflé | FireFly Farms
Light and airy goat cheese & pistachio soufflé, perfect for summer lunches or savory desserts. Shop FireFly Farms cheeses online now!
Ingredients
- 3⁄4 cup pistachios, chopped finely
- 4 tbsp butter
- 4 tbsp flour
- 1 cup milk
- 4 large eggs, separated, the whites at room temperature
- 1 Firefly Farms Fresh Goat Cheese
- 1⁄2 tsp dried thyme leaves
- salt & pepper
- cream of tartar
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