Spinach and goat's cheese soufflé
This is a light, cheesy soufflé topping with a tasty base of baby spinach leaves. Serve for a summer lunch with crusty bread and a green salad.
Ingredients
- 2 tbsp fine dry breadcrumbs
- 1 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup 1% milk (warm)
- nutmeg (grated, to taste)
- 1 lb baby spinach leaves (rinsed)
- 4 eggs (separated)
- 2 oz soft rindless goat's cheese (crumbled)
- 1/4 cup grated Parmesan cheese (grated)
- 1 tsp Dijon mustard
More Like This
Spinach and Cheese Soufflés Recipe | Eggland's Best
egglandsbest.com
Spinach souffle | gourmed.net
gourmed.net
Spinach souffl recipe
thesmartcookiecook.com
Spinach Souffle
pallensmith.com
Cheese and Spinach Soufflé
thechoppingblock.com
:max_bytes(150000):strip_icc()/2226788-9d01a2d8ff6548f798b640ef32c0e908.jpg)
Grandma's Spinach Souffle Bake Recipe
allrecipes.com
Spinach soufflés recipe: easy and tasty dinner idea
en.petitchef.com
Spinach Souffle - Beliefnet
beliefnet.com