Springtime Delight: Ramp Pesto Polenta with Morel Mushrooms - Mind in the Butter

Springtime Delight: Ramp Pesto Polenta with Morel Mushrooms - Mind in the Butter

mindinthebutter.com

Springtime Delight: Ramp Pesto Polenta with Morel Mushrooms - Enjoy the flavors of ramps and morels in a creamy polenta side dish, perfect for special occasions or family dinners.

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Ingredients

  • 1.5 cups polenta
  • 3 cups water
  • 1 small container of Greek yogurt
  • 1/2 cup Pecorino Romano
  • 1/2 cup fresh morel mushrooms
  • 2 gloves garlic
  • 1 bunch fresh ramps, rinsed
  • 1/2 cup toasted pine nuts
  • 1/4 cup Pecorino Romano
  • zest and juice of 1/2 lemon
  • 1/4 cup olive oil

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