Recipe: Risotto with morels and ramps | Style at Home

Ingredients

• 5 to 6 cups low-sodium chicken stock
• 1/2lb morel mushrooms, cleaned
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup minced white onion
• 1/3 cup chopped fresh ramps
• 2 cups arborio rice
• 1 cup freshly grated Pecorino Romano cheese
• 3 tbsp soft creamy cheese, such as Boursin
• 1/4 cup chopped lemon thyme