Whole Wheat Cinnamon Rum Rolls Recipe

Name: Whole Wheat Cinnamon Rum Rolls Recipe
Ingredients: 2 scant tablespoons or 2 (1/4-ounce) packages active dry yeast; 1/2 cup warm water (about 110 degrees); 1 1/2 cups warm milk (about 110 degrees); 1/2 cup vegetable shortening; 1/2 cup honey; 3 large eggs; 1 tablespoon lemon juice; 2 teaspoons salt; 3 tablespoons soy flour (optional); 5 1/2 to 6 1/2 cups whole wheat flour; 1/4 cup melted butter; 1 cup firmly packed brown sugar; 3 tablespoons cinnamon; 1/2 cup raisins (optional); 1/2 cup chopped nuts (optional); 2 cups powdered sugar; 1 tablespoon rum extract; 5 to 7 tablespoons heavy cream

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This Whole Wheat Cinnamon Rum Rolls recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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