Spinach Ravioli with Olives, Capers and Cherry Tomatoes – Pastosa Shop Online

Spinach Ravioli with Olives, Capers and Cherry Tomatoes – Pastosa Shop Online

shop.pastosa.com

Typical of Neapolitan cooking, classic puttanesca sauce can be made entirely with pantry ingredients and prepared in the time it takes to cook the ravioli. For this recipe, we’ve swapped in cherry...

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Cooking tools:

  • Saucepan
  • Pot
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Mixing bowl

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • ½ cup pitted black olives, such as Kalamata
  • 2 tablespoons capers in salt—rinsed, drained and pat dry
  • Pinch crushed red pepper flakes
  • 1 pound cherry tomatoes
  • Salt
  • Two 12-count boxes Pastosa Large Round Spinach Ravioli
  • Finely chopped fresh flat-leaf parsley, for topping

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