Pasta Puttanesca with Lemon, Capers, and Olives | Classic Italian Dish
Fresh pasta tossed with lemon, capers, olives, spinach, and tomatoes creates a vibrant Italian dinner ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Tongs
Ingredients
- 3 cups cooked wheat spaghetti
- 1 cup cherry tomatoes, halved
- 2 1/2 cups spinach and arugula mix
- 1/4 cup diced red onion
- 3 tablespoons capers
- 1 cup black olives
- 1 lemon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, pepper, and red pepper flakes (to taste)
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