Grilled Eggplant, Tomatoes, and Zucchini Recipe – Sunset Magazine
Grilled Eggplant, Tomatoes, and Zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 2 tablespoons salt, plus more for sprinkling
- 2 medium eggplants, trimmed and sliced diagonally (about 3/4 inch thick)
- 2 small zucchinis, trimmed and halved lengthwise
- 4 Roma tomatoes, halved lengthwise
- About 1/3 cup olive oil
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