Grilled Eggplant with Cherry Tomatoes Recipe – Sunset Magazine
Layers of eggplant, melted cheese, and grilled tomatoes stack up for a satisfying meal on meatless Monday (or any night of the week). Serve with crusty grilled
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 qt. cherry tomatoes
- About 1/4 cup extra-virgin olive oil, divided
- 1 teaspoon dried oregano
- 1 1/2 teaspoons kosher salt, divided
- 2 large globe eggplants (about 1 lb. each), sliced 1/2 in. thick lengthwise
- 1/2 teaspoon pepper
- 8 ounces smoked mozzarella, coarsely shredded
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