Vegetable Biryani
Soak the rice for 20 minutes. Drain the water and keep them aside. Heat oil in a pressure cooker and add bay leaf, star anise, cumin, cardamoms & cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dwarakaorganic.com.
Cooking tools:
- Pressure cooker
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup Basmati Rice
- 1 Sliced Onion
- 1 chopped Green Chilli
- 1 tsp Dwaraka Organic Ginger Garlic Paste
- 2 tbsp Mint Leaves
- 2 tbsp Coriander Leaves
- 1 ¾ tsp Dwaraka Organic Chilli Powder Regular
- 1 tsp Dwaraka Organic Garam Masala Powder
- 1 Chopped Tomato
- 1 ¾ cups Water
- 2 tbsp Dwaraka Organic Sunflower Oil
- 2 tbsp Curd
- ⅛ tsp Salt for vegetables
- ¼ tsp Salt for water
- 1 Cubed Potato
- 1 Chopped Carrot
- ⅓ cup Green Peas
- 1 Bay Leaf
- 4 Dwaraka Organic Green Cardamoms
- 1 Star Anise
- 2 qts Dwaraka Organic Cinnamon Stick
- 6 qts Dwaraka Organic Clove
- ½ tsp Dwaraka Organic Cumin Whole
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