Vegetable Biryani
Cooking Method - - Add olive oil in a large dutch oven over medium-high heat. - Add the onion, and cook until translucent, about 3-4 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.3alfa.gr.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- basmati rice rinsed and drained
- yellow onion cut into 1/2-inch dice
- garlic minced
- ginger minced
- roma tomato minced finely
- water
- peas
- carrot sliced into thin coins
- russet potatoes peeled and chopped
- green bell pepper sliced
- stalks celery thinly sliced
- cauliflower florets
- salt
- cayenne pepper
- black pepper
- green curry
- coriander
- ground turmeric
- cumin
- cinnamon
- vegetable broth
- olive oil or ghee if available
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