Carrot Cake Cookies - SuperValu

Ingredients

• 60 ml Agave Syrup (see tip)
• 150 g Carrots grated
• 2 tsp Dr. Oetker Baking Powder
• 0.5 tsp Dr. Oetker Madagascan Vanilla Extract
• 1 medium Eggs beaten
• 2 tsp Ground Cinnamon
• 225 g Plain Flour
• 75 g Sultanas
• 90 ml SuperValu Sunflower Oil
• 5 ml Agave Syrup optional
• 2.5 ml Dr. Oetker Madagascan Vanilla Extract
• 100 g Soft Cheese reduced fat