Curried Cauliflower Rice | Light & Filling Lunch Idea
One-pot, vegan, curried cauliflower rice recipe that's ready in just under 20 minutes. Super easy to put together with just 6 ingredients.
Ingredients
- 1 head (1.6 lb. / 750 gm.) Cauliflower
- 2 tablespoons Olive Oil
- 8.8 oz. / 250 gm. Firm Tofu, cubed
- 2 tablespoons Curry Powder
- Salt
- Pepper
- 1 cup Frozen Peas
- 2 tablespoons Lemon Juice
- 1/4 cup freshly chopped Cilantro
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