Cauliflower with coconut, tomato sauce and rice | Curry and Love
Cauliflower roasted with coconut and tomato curry, atop flavorful rice—fast, vegan, and delicious. Perfect for a quick lunch.
Ingredients
- Cut cauliflower into bite-size pieces. Put it on a oven tray and mix well with coconut, olive oil and salt. Bake on 200°C for 20-25 minutes.
- Cook rice by the instructions on the box.
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