Creamy Pasta Sauce with Fresh Herbs from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Creamy Pasta Sauce with Fresh Herbs from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

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This delicate sauce is perfect over angel hair pasta.

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Ingredients

  • ½ teaspoon salt
  • 4 tablespoons (½ stick) unsalted butter
  • 1½ cups heavy cream
  • 1 cup finely chopped mixed fresh herbs [our favorite combination is basil, mint, watercress, Italian (flat-leaf) parsley, and chives]
  • ¼ cup grated Parmigiano-Reggiano cheese
  • ⅛ teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper

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