Creamy Pasta Sauce with Fresh Herbs from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
This delicate sauce is perfect over angel hair pasta.
Ingredients
- ½ teaspoon salt
- 4 tablespoons (½ stick) unsalted butter
- 1½ cups heavy cream
- 1 cup finely chopped mixed fresh herbs [our favorite combination is basil, mint, watercress, Italian (flat-leaf) parsley, and chives]
- ¼ cup grated Parmigiano-Reggiano cheese
- ⅛ teaspoon freshly grated nutmeg
- Pinch of cayenne pepper
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