Penne Pasta with Orange Tomatoes and Squash Recipe | RecipeCrave
There is real comfort in a pasta like this one, rich with penne pasta and orange cherry tomatoes. Leftovers, if you get any, are even better the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipecrave.com.
Ingredients
- 275 g Penne pasta
- 300 g Orange cherry tomatoes, halved
- 250 g Butternut squash, diced
- 100 g Spinach
- 1 as needed Leek, sliced
- 1 as needed Garlic clove, crushed
- 250 ml Water
- 100 ml Double cream
- 30 g Parmesan, grated
- 2 tbsp Tomato puree
- 1 tbsp Sage, chopped
- 2 tbsp Olive oil
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