Baby Broccoli and Spaghetti / Broccolini e Spaghetti
Delightful baby broccoli and spaghetti flavored with pancetta and tomatoes. Perfect for a flavorful pasta meal!
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Ingredients
- 1/4 cup Filippo Berio Extra-Virgin Olive Oil
- 1/4 pound pancetta (Italian bacon), diced
- 1 pound broccolini, washed and drained
- 3 cloves garlic, minced
- 1 pound fresh tomatoes, skinned, seeded, and coarsely chopped
- 1/2 cup water or chicken broth
- 1 tablespoon plus 1/4 teaspoon salt
- Grinding black pepper
- 1 pound spaghetti
- 1/4 cup reserved pasta-cooking water
- Grated Pecorino cheese for sprinkling over pasta
- INGREDIENTS
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