Guinness Chicken Pot Pie | Guinness® US
Pot pie made with Guinness-braised chicken and Guinness cheddar chive scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guinness.com.
Ingredients
- Guinness Braised Chicken
- 1 cup chorizo sausage, removed from casing
- 2 tbsp olive oil
- 1 large Spanish onion, diced
- 2 carrots, diced
- 2 red bell peppers, diced
- 3 garlic cloves, minced
- 2 tbsp minced cilantro stems
- 1 jalapeno pepper, finely diced
- 1 tsp chili powder
- 1 tsp smoked paprika
- 2 tsp dried thyme
- ½ tsp ground cayenne
- 1 can Guinness Draught
- 4 free-range boneless skinless chicken breasts
- 1 14 ounce jar passata
- Zest of 1 lime
- ½ cup heavy cream
- Sea salt and freshly cracked black pepper
- Guinness Cheddar Chive Scones
- 1 ½ cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp sea salt
- 2 tbsp pure maple syrup
- ¼ cup grated cold butter
- 1 cup aged cheddar cheese
- 2 tbsp minced fresh chives
- ¾ cup Guinness Draught
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