Beef and Guinness Pie – AllSpice Culinarium
allspice-culinarium.myshopify.com
This savory Irish pot pie is a hearty meal by itself! We enjoy it with a side of bread and Irish butter to sop up any extra sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 2 lbs. Boneless Beef Chuck (Cut into 1" Pieces)
- 2 Tbsp. All-Purpose Flour
- 1 tsp. Sea Salt, Fine
- 1/2 tsp. Black Pepper, Fine Ground
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Large Onion (Peeled and Coarsely Chopped)
- 2 Garlic Cloves (Peeled and Coarsely Chopped)
- 2 Large Carrots (Peeled and chopped into 1" pieces)
- 3 Tbps. Water
- 1 C. Beef Broth
- 1 C. Guinness (or other Irish Stout Beer)
- 1 Tbsp. Worcestershire Powder
- 2 Fresh Thyme Sprigs
- Puff Pastry Dough Sheets
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