Tuna Tartare
Elegant tuna tartare with daring flavors and stunning presentation—perfect for special occasions or dinner parties!
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Ingredients
- 1 4-oz. tuna filet, minced
- 2 green onions, minced
- 1/8 cup(s) pine nuts, chopped fine
- 333/1000 ounce(s) roe (or roes) of choice
- 333/1000 tablespoon(s) black caviar
- 333/1000 tablespoon(s) Thai chili paste, thinned with water
- 1 tablespoon(s) mayonnaise
- 1 tablespoon(s) molasses
- 1/2 avocado, sliced thin, divided
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