Duck Carpaccio - EPIRECIPE
By repeatedly putting the duck in and out of the oven, the residual heat will cook the duck thoroughly, resulting in a juicy texture. By making careful cuts alo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- duck meat 1 piece (about 250g)
- salt Appropriate amount
- Pick it Appropriate amount
- Ardoino Extra Virgin Olive 1 tsp
- celery 80g
- Use fresh mushrooms 4 pieces
- Italian parsley A little
- Ardoino Extra Virgin Olive 4 tbsp
- White pepper A little
- Lemon juice A little
- salt A little
- Ardoino Extra Virgin Olive Oil for Topping A little
- Lemon juice for topping A little
- White pepper for topping A little
- For arugula topping Appropriate amount
- For Parmesan cheese topping Appropriate amount
- Italian parsley for topping Appropriate amount
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