Duck with Orange - Italian recipes by GialloZafferano
Discover how to prepare a tender and flavorful duck à l'orange: classic recipe, perfect timing, and tips for an elegant main course with citrus notes.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Duck with Orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Duck whole (already cleaned) 4.4 lbs
- Oranges 5 slices
- Orange juice ¼ cup
- Orange liqueur 3.5 oz
- White wine 0.7 glass
- Water ⅓ cup
- Thyme to taste
- Rosemary 1 sprig
- Butter 3 tbsp
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Orange juice 0.6 cup
- Orange peel 2
- Cornstarch 2 tsp
- Potatoes 1.8 lbs
- Garlic 3 cloves
- Rosemary to taste
- Extra virgin olive oil 2 tbsp
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