Duck Carpaccio Recipe · Gressingham
Carpaccio is a traditional Italian starter usually made with beef, but it works equally well with duck breast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1/2 cauliflower
- 1 bulb of fennel, finely sliced
- salt
- 1 tbsp of chopped chives
- 1 handful of cobnuts, cut into small pieces
- 1 tbsp of hazelnut oil
- Gressingham duck breast
- 100g of Romanesco florets
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