Wholemeal Scone Round with Potato Soup
What you need Wholemeal Scone Round Ingredients - 175g/6 oz Odlums Cream Plain Flour - 175g/6 oz Odlums Coarse Wholemeal Flour - 25g/1 oz Odlums Wheat Bran - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Immersion blender
- Potato masher
- Fine-mesh sieve
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Potato peeler
- Wooden spoon
- Kitchen towel
Ingredients
- 175g/6 oz Odlums Cream Plain Flour
- 175g/6 oz Odlums Coarse Wholemeal Flour
- 25g/1 oz Odlums Wheat Bran
- 1 Teaspoon Shamrock Bread Soda
- Pinch of Salt
- 1 x 125g Carton Natural Yogurt
- 1 Tablespoon of Vegetable Oil
- 1 Egg
- 150ml/¼pt Milk
- 1 Level Tablespoon Odlums Cream Plain Flour
- 25g/1oz Margarine
- 275g/10oz Potatoes, chopped (weighed after peeling) about 3 average potatoes
- 1 Stick of Celery, chopped
- 1 Small Carrot, chopped
- 1 Small Onion, chopped
- 400ml/¾pt Stock
- 150ml/¼ Milk
- Ground Black Pepper
- Chopped Parsley to garnish
