Wholemeal Wedges with Corn & Salmon Salad
Wholemeal wedges with corn & salmon salad – crispy wedges paired with savory salmon and sweet corn. Perfect for bake club!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
Ingredients
- 125g/4oz Odlums Self Raising Flour
- 125g/4oz Odlums Coarse Wholemeal
- 1 Teaspoon Baking Powder
- Shake of Black Pepper
- 50g/2oz Butter or Margarine
- 150ml/1/4 pt Milk
- Odlums Oatflakes for dusting (optional)
- 165g Tin Sweet Corn (drained)
- 185g Tin Picnic Salmon (drained)
- 2 Spring Onions/Scallions (finely chopped)
- 2 Tablespoons Light Mayo
- 1 Tablespoon Worcestershire Sauce (optional)
- 50g/2oz Shamrock Pine Nuts (optional)
- Lettuce Leaves & Cherry Tomatoes
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