Lemon Flora Layer Cake | Anathoth Farm
This Lemon Flora cake looks just as beautiful as it tastes - perfect for mum's birthday. Made with Anathoth Farm Lemon Curd. Get the recipe on www.Anathoth.co.nz
Keywords
- lemon
- flora
- layer cake
- recipe
- anathoth farm
- curd
- anathoth
- mothers day
- birthday
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Ingredients
- 75g Cornflour
- 75g Plain flour
- 75g Self-raising flour
- 6 Eggs, room temperature
- 225g Caster sugar
- 500g Cream cheese, softened
- 100g Unsalted butter
- 200g Whipped cream
- 200g Icing sugar
- 300g Anathoth Farm Lemon Curd
- Edible flowers
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