Lemon Curd Mille Feuille | Anathoth Farm
Lemon Curd Mille Feuille: cooked puff pastry sheets sandwiched with Creme Patissiere and Lemon Curd filling! A pretty and delicious dessert. The raspberries and gold dust are completely optional but...
Keywords
- lemon curd
- mille feuille
- recipe
- anathoth farm
- french
- nz
- anathoth
- lemon
- curd
- citrus
- pastry
- creme Patissiere
- creme
- Patissiere
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Ingredients
- 1 cup Milk
- 1 Vanilla bean
- 3 Egg yolk
- 1/2 cup Caster sugar
- 2 tbsp Cornflour
- 1 Puff pastry sheet, thawed
- 1 Egg, lightly beaten
- 1 cup Whipped cream
- 1 pottle Anathoth Farm Lemon Curd
- Raspberries
- 1 tsp Edible gold dust
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