Lemon & Poppyseed Muffins | Anathoth Farm
Unexpected guests popping around for afternoon tea? Whip up these Lemon and Poppyseed Muffins with your pantry staples. Made with Anathoth Farm Lemon Curd. Get the recipe on www.Anathoth.co.nz
Keywords
- lemon
- poppyseed
- muffins
- recipe
- anathoth farm
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Ingredients
- 90g Butter, melted
- 1/8 cup Sugar
- 1/4 cup greek yoghurt
- 1/3 cup Anathoth Farm Lemon Curd
- 1/4 cup Milk
- 1 Egg
- 1/2 tbsp Poppy seeds
- 1 cup Self-raising flour
- 1/2 Lemon zest
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