Broccoli Soup with Gorgonzola and Cream

Ingredients

• broccoli - 11 oz (320 g) without the stems
• leek - 7.4 oz (210 g) cleaned
• garlic - 1 large clove
• potatoes - 1 pc. (medium - sized, about 120 g)
• milk - 1 2/3 cups (400 ml)
• cooking cream - 1 1/5 cups (300 ml) 35% fat
• gorgonzola - 1.1 oz (30 g) + for garnish
• vegetable broth - 1/2 cube or 1 tbsp. vegetable spice
• water - 1 1/5 cups (300 ml)
• parmesan - 2 tsp (10 g) grated
• butter - 1.1 oz (30 g)
• olive oil - 1 1/3 tbsp (20 ml)
• black pepper - 2 pinches
• salt - by taste