Cheesy garlic dough balls Recipe | Samsung Food App
Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back...
Ingredients
- mozzarella block 150g, cut into 1cm cubes
- fast action yeast 2 tsp
- olive oil
- strong white bread flour 500g, plus more for dusting
- fine salt 1tsp
- unsalted butter 100g
- garlic 2 cloves, crushed
- flat-leaf parsley, rosemary and basil 1 tbsp, of each, finely chopped
- garlic 1 clove, sliced
- passata 200g
- red wine vinegar 1/2 tsp
- chilli flakes
- basil leaves a few, chopped, plus a little more to serve
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