Sheesy Garlic Dough Balls | Vegan Recipes | Sheese

Name: Sheesy Garlic Dough Balls | Vegan Recipes | Sheese
Ingredients: 500g flour; ½ tablespoon of salt; 1 x 7g sachet of yeast; ½ tablespoon of caster sugar; 325 ml warm water; 3 tablespoons of olive oil; 200g Sheese Cheddar Flavour Block; 100g Dairy-Free Spread; 2 cloves of garlic (peeled & minced); 1 Tsp Dried Parsley; 1 Tsp Sea Salt Flakes; In the meantime, mix all of the ingredients for the garlic spread in a bowl & then liberally brush the spread all over the balls, before sprinkling with salt; Bake in a pre-heated oen at 240 degrees c for 5- 8 minutes or until the dough is golden brown.

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A wonderful party food or delicious starter, these Sheesy Garlic Dough Balls are bound to impress.

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Ingredients

500g flour
½ tablespoon of salt
1 x 7g sachet of yeast
½ tablespoon of caster sugar
325 ml warm water
3 tablespoons of olive oil
200g Sheese Cheddar Flavour Block
100g Dairy-Free Spread
2 cloves of garlic (peeled & minced)
1 Tsp Dried Parsley
1 Tsp Sea Salt Flakes
In the meantime, mix all of the ingredients for the garlic spread in a bowl & then liberally brush the spread all over the balls, before sprinkling with salt
Bake in a pre-heated oen at 240 degrees c for 5- 8 minutes or until the dough is golden brown.