Creamy Tuscan Salmon With Garlic Parmesan Sauce - ioanacooks
Flaky salmon in a creamy garlic parmesan sauce with sun-dried tomatoes and spinach, ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 4 salmon fillets, skin-on preferred
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed and blotted
- 3/4 cup heavy cream
- 1/2 cup vegetable broth
- 1/2 cup grated parmesan cheese
- 2 cups fresh baby spinach
- 1/8 teaspoon red pepper flakes (optional)
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