Tortellini with Pumpkin, Brown Butter and Sage Sauce Recipe
Serve up flavors of the season with this savory go-to tortellini with delicious pumpkin, brown butter and herbs.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Tongs
- Serving bowl
- Spoon
Ingredients
- 1 small sugar pumpkin peeled and diced into 1/2” cubes
- 3-4 fresh thyme sprigs
- Extra virgin olive oil
- Salt
- pepper
- 1 package BUITONI Refrigerated Mixed Cheese Tortellini (20 oz.)
- 1/2 cup butter
- 2 fresh sage sprigs leaves picked
- 1/2 cup BUITONI Freshly Shredded Parmesan Cheese (5 oz.)
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