Chicken tikka curry with rice Recipe | New Idea

Chicken tikka curry with rice Recipe | New Idea

www.newidea.com.au

For extra spice, add a teaspoon of dried chilli flakes to the pan with onion.

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Ingredients

  • 2 tblsps olive oil
  • 750g chicken thigh fillets, trimmed, sliced
  • 1 onion, halved, thinly sliced
  • 1/3 cup tikka paste
  • 300ml tub light thickened cooking cream
  • 250g punnet cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • 1 cup basmati rise
  • 1/2 cup frozen peas
  • Toasted warm naan bread, to serve

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