Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe | Trisha Yearwood | Food Network

Ingredients

• 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces, plus more for greasing the muffin tin
• 2 cups baking mix, such as Bisquick
• 1 cup grated Cheddar
• 1/2 cup low-fat buttermilk, plus more for brushing if desired
• 1/2 cup heavy cream
• 6 ounces pimientos, drained
• Country Dijon mustard, for serving
• 1 pound Baked Ham with Brown Sugar Honey Glaze, thinly sliced, recipe follows
• One 18- to 20-pound smoked ham, water added, ham hock removed
• One 16-ounce box light brown sugar
• 1 cup (one 8-ounce jar) clover honey