Ham and Beans With Sausage and Cheddar-Pimiento Biscuits | Publix Super Markets

Ingredients

• 1 large yellow onion, coarsely chopped
• 3 smoked sausage links (7–9 oz)
• 2 tablespoons unsalted butter
• 1 (8-oz) package cooked ham chunks
• 2 cans pinto beans (15–16 oz each), drained
• 1 can great Northern beans (15–16 oz), drained
• 1 (32-oz) box reduced-sodium chicken broth
• 1 bay leaf
• Cooking spray
• 1 (7.75-oz) package cheese-garlic biscuit mix
• 1 cup shredded sharp Cheddar cheese
• 1 (4-oz) jar diced pimientos, drained
• 1/2 cup water