Paneer Yakhni - PotsandPans India
Paneer Yakhni is a rich and aromatic paneer dish cooked in a creamy, spiced yogurt-based sauce with freshly ground spices, saffron, and cashew paste. A flavorful delight!
Ingredients
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1/2 tsp black pepper
- 2 dry red chilies
- 1 black cardamom
- 4 green cardamoms
- 1/2-inch cinnamon stick
- 1-2 cloves
- 4-5 paneer cubes
- 8-10 cashews, soaked
- 1 tsp poppy seeds
- 3-4 tbsp water
- 1 tbsp oil
- 1 cup paneer cubes
- 1/2 cup bell pepper, cubed
- 1 tbsp ghee
- 1 bay leaf
- 1 tsp ginger, finely chopped
- 2-3 green chilies, chopped
- 1/2 cup yogurt, whisked
- Salt, to taste
- 1/2 tsp sugar
- 1 tbsp coriander, chopped
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