Paneer Curry

Ingredients

• 1.8 lbs Paneer (800 grams, cut into cubes)
• 1 tablespoon olive oil (or coconut oil)
• 1 tablespoon butter
• 1 medium onion (finely diced (about 1 cup))
• 1 tablespoon ginger (minced/grated/paste)
• 1 tablespoon garlic (minced/rated/paste)
• 1 tablespoon chopped green chilies
• 1 teaspoon salt
• 2 tablespoons coriander seed powder
• ½ tablespoon chili powder (optional for extra heat)
• 2 teaspoon turmeric powder
• 2 teaspoon garam masala
• 3 cups tomato puree (passata or crushed tomatoes)
• 1 tablespoon crushed Kasuri methi (dried fenugreek leaves)
• ½ cup heavy cream
• ¼ cup cilantro (coriander, chopped, to garnish)