Southwestern Cauliflower Couscous - Raw Food Magazine
A quick, easy, and delicious raw vegan couscous makes for a tasty light meal! This cauliflower couscous has a distinctive southwestern style.
Ingredients
- 1/2 head cauliflower (cut into flouretes)
- 1 medium tomato (vine ripened, medium)
- 1/2 avocado (chopped)
- 1/4 cup red onion (diced)
- 1 lime (zest and juice of)
- 1 Tbsp olive oil (extra virgin)
- 1 tsp honey
- 3/4 tsp cumin (ground)
- cilantro (for garnish)
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