Southwestern Cauliflower Couscous - Raw Food Magazine

Southwestern Cauliflower Couscous - Raw Food Magazine

www.rawfoodmagazine.com

A quick, easy, and delicious raw vegan couscous makes for a tasty light meal! This cauliflower couscous has a distinctive southwestern style.

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Ingredients

  • 1/2 head cauliflower (cut into flouretes)
  • 1 medium tomato (vine ripened, medium)
  • 1/2 avocado (chopped)
  • 1/4 cup red onion (diced)
  • 1 lime (zest and juice of)
  • 1 Tbsp olive oil (extra virgin)
  • 1 tsp honey
  • 3/4 tsp cumin (ground)
  • cilantro (for garnish)

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