Chick Pea & Vegetable Curry - Pritikin Longevity Center
Delicious Chick Pea & Vegetable Curry, a vegetarian dish packed with flavor from Madras curry powder and garam masala, perfect for lunch or a side.
Ingredients
- 1 medium yellow onion (medium dice)
- 3 cloves garlic (finely chopped)
- 3 tablespoon ginger (fresh) (finely chopped)
- 1/4 cup water
- 1 heaping tablespoon curry powder (madras style)
- 1 heaping teaspoon garam masala
- 1 cup vegetable stock (no salt added )
- 1 can tomatoes (1.5 cup) (chopped)
- 1.5 cups soy milk (plain)
- 2 cans garbanzo beans (no salt added) (drained)
- 1 medium bunch collard greens or kale (organic) (cut in half horizontally and chopped into ½ inch strips)
- 1-2 teaspoons red wine vinegar or apple cider vinegar
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