Chickpea Curry | Easy Vegetarian Curry Recipe - Pantry Vault

Ingredients

• 30 oz Chickpeas
• 13.5 oz Coconut Milk
• 1 medium Onion
• 4 cloves Garlic
• 1 tbsp Ginger
• 1 bunch Cilantro
• 2 tbsp Curry Powder
• 1.5 tsp Garam Masala
• 1 tsp Ground Cumin
• 1 cup Vegetable Broth
• 1 tbsp Coconut Oil
• 1 tsp Kosher Salt