Veal Stuffed Pasta Shells

Ingredients

• 1 tbsp (15 mL) extra virgin olive oil
• 1 onion, diced
• 1 each carrot and celery stalk, diced
• 2 cloves garlic, minced
• 2 tsp (10 mL) dried oregano
• 1 tsp (5 mL) dried basil
• 1/4 tsp (1 mL) each salt and fresh ground pepper
• 1 lb (454 g) ground Ontario veal
• 1/4 cup (60 mL) basil pesto
• 1 jar (700 mL) strained tomatoes (passata), divided
• 1/2 cup (125 mL) shredded mozzarella
• 2 tbsp (30 mL) chopped fresh basil
• 22 jumbo pasta shells
• 1 cup (250 mL) 35% whipping cream
• 1/4 cup (60 mL) grated Parmesan cheese
• Chopped fresh basil and parsley