Coconut Meringue Pie by Elise New – Judee's Gluten Free
Check out the full recipe here.
Ingredients
- 1/3 cup Judee’s Arrowroot Powder
- 1 cup Judee’s Organic Toasted Coconut Chips
- 1 9″ pie crust
- 1/2 cup sugar
- 2 cups milk (whole or 2%)
- 1 teaspoon vanilla
- 2 Tablespoons butter
- 3 eggs
- 3 Tablespoons sugar
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