Dark and white chocolate raspberry cheesecake Recipe | Samsung Food App
Dark and white chocolate raspberry cheesecake is a blend of delicious flavours to make a simple yet delicious summer treat
Ingredients
- 12 dark chocolate digestive biscuits (200g/7oz)
- 60g (2oz) unsalted butter, softened
- 200g pack white chocolate
- 300g (10oz) cream cheese
- 200g tub fromage frais
- 250g (8oz) fresh raspberries
- 20cm (8in) non-stick spring-form tin
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