Spaghetti & Eggplant Rollups | Bunbury Farmers Market

Ingredients

• 500gm pork or beef mince
• 3 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 3kg tomatoes, roughly chopped (remove core & seeds)
• 1 cup basil leaves, chopped
• 1 tsp dried oregano
• Salt & pepper, to season
• 250gm Mancini Spaghetti
• 3 large eggplants
• 3 tblspns Wellyboot olive oil
• 2 cloves crushed garlic
• Parmesan cheese grated